Overtly delicious and surprisingly simple, this pistachio olive oil cake is a game-changer for your dessert repertoire. Combining the rich flavors of pistachios with the subtle fruitiness of olive oil, this cake is a testament to the magic of unconventional baking ingredients.
Why This Recipe Works
- The olive oil ensures a moist, tender crumb that stays fresh longer than butter-based cakes.
- Pistachios add a unique, nutty flavor and a beautiful green hue that makes this cake stand out.
- This recipe is incredibly versatile, allowing for numerous variations to suit any taste or occasion.
- It’s a one-bowl wonder, minimizing cleanup and maximizing efficiency in the kitchen.
- The cake is naturally dairy-free, making it a great option for those with dietary restrictions.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely ground
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup extra virgin olive oil
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- Zest of 1 lemon
Equipment Needed
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer (optional)
- Cooling rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Grease a 9-inch round cake pan with olive oil and line the bottom with parchment paper for easy removal. This ensures your cake won’t stick and comes out perfectly every time.
Mix Dry Ingredients
In a large bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt. This blend of dry ingredients will give your cake structure and that signature pistachio flavor.
Combine Wet Ingredients
In another bowl, beat together the olive oil and sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract, milk, and lemon zest. The lemon zest adds a bright note that complements the pistachios beautifully.
Bring It All Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to a tough cake, so stop as soon as you no longer see streaks of flour.
Bake to Perfection
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and spring back when lightly touched.
Tips and Tricks
For an extra nutty flavor, toast the pistachios before grinding them. This deepens their flavor and adds a lovely aroma to the cake. If you’re using a food processor to grind the pistachios, pulse them carefully to avoid turning them into pistachio butter. For a dairy-free version, substitute the milk with almond milk or any other plant-based milk. The cake can also be made gluten-free by using a 1:1 gluten-free flour blend. Always let the cake cool in the pan for at least 10 minutes before transferring it to a cooling rack to prevent it from breaking.
Recipe Variations
- Add a layer of raspberry jam between two layers of cake for a pistachio-raspberry version.
- Top with a cream cheese frosting for a richer dessert.
- Incorporate chocolate chips into the batter for a pistachio-chocolate chip cake.
- Use almond flour instead of pistachios for a different nutty flavor.
- Add a splash of rose water to the batter for a Middle Eastern twist.
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While pistachios give this cake its signature flavor and color, almonds or walnuts can be used as substitutes. Just keep in mind that the flavor and appearance of the cake will vary based on the nut you choose.
How should I store the cake?
This cake keeps well at room temperature for up to 3 days when covered tightly. For longer storage, wrap it well and freeze for up to a month. Thaw at room temperature before serving.
Can I make this cake vegan?
Yes, you can make this cake vegan by substituting the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and using a plant-based milk. The texture will be slightly different but still delicious.
Summary
This pistachio olive oil cake is a moist, flavorful dessert that’s as easy to make as it is impressive. With its unique combination of ingredients and endless variations, it’s sure to become a favorite.
