Ready to elevate your Easter dessert game? This lamb cake mold recipe is not only adorable but also delicious, making it the perfect centerpiece for your holiday table.
Why This Recipe Works
- The combination of moist cake and creamy frosting ensures every bite is as delightful as it looks.
- Using a lamb mold adds a festive touch that’s sure to impress your guests.
- The recipe is versatile, allowing for various flavor adaptations to suit any palate.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Equipment Needed
- Lamb cake mold
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Grease your lamb cake mold thoroughly with butter and dust with flour to prevent sticking. This step is crucial for a smooth release after baking.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Ensuring these ingredients are well combined will help your cake rise evenly.
Cream Butter and Sugar
Using an electric mixer, cream the softened butter and sugar until light and fluffy. This process incorporates air, contributing to the cake’s tender texture.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mixing the eggs in gradually prevents the batter from curdling.
Alternate Dry and Wet Ingredients
Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the dry ingredients. This method ensures a smooth, well-incorporated batter.
Bake to Perfection
Pour the batter into the prepared mold and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the mold for 10 minutes before transferring to a wire rack.
Tips and Tricks
For an extra moist cake, consider substituting buttermilk for regular milk. If you’re short on time, a boxed cake mix can be used as a base, though homemade always tastes better. To ensure your lamb cake stands upright, you might need to trim the bottom slightly after cooling. Decorating with piped frosting can add personality to your lamb, making it even more festive.
Recipe Variations
- Chocolate Lamb Cake: Add 1/2 cup cocoa powder to the dry ingredients for a chocolatey twist.
- Lemon Zest Lamb Cake: Incorporate the zest of two lemons into the batter for a citrusy flavor.
- Coconut Lamb Cake: Mix in 1 cup shredded coconut into the batter and top with coconut flakes for a tropical vibe.
Frequently Asked Questions
Can I use a different type of mold?
Absolutely! While this recipe is designed for a lamb mold, it can be adapted for any shaped mold or even traditional cake pans. Just adjust the baking time accordingly.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Can I freeze the cake?
Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
Summary
This lamb cake mold recipe is a fun and festive way to celebrate Easter or any special occasion. With its moist texture and adorable presentation, it’s sure to be a hit with guests of all ages.
