Welcome to a slice of nostalgia with this old fashioned applesauce cake recipe. Whether you’re a seasoned baker or just starting out, this cake is a foolproof way to bring warmth and sweetness to any table. Let’s dive into the magic of baking with applesauce!
Why This Recipe Works
- The applesauce not only adds moisture but also reduces the need for excess fat, making it a healthier option without sacrificing taste.
- Warm spices like cinnamon and nutmeg bring out the deep, comforting flavors reminiscent of grandma’s kitchen.
- Simple ingredients come together to create a complex flavor profile that’s both satisfying and surprisingly easy to make.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 cups unsweetened applesauce
- 1 tsp vanilla extract
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire rack
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease your 9-inch round cake pan with butter or non-stick spray, then lightly dust it with flour to ensure your cake releases easily after baking.
Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, and 1/2 tsp ground nutmeg. This blend of dry ingredients will give your cake its signature spiced flavor.
Cream Butter and Sugar
Using an electric mixer, cream together 1/2 cup softened unsalted butter and 1 cup granulated sugar until the mixture is light and fluffy. This process incorporates air, helping your cake rise beautifully.
Add Wet Ingredients
Beat in 1 large egg, followed by 1 1/2 cups unsweetened applesauce and 1 tsp vanilla extract. The applesauce adds moisture and a subtle apple flavor that’s the star of the show.
Combine and Bake
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Tips and Tricks
For an extra moist cake, consider substituting half of the granulated sugar with brown sugar. The molasses in brown sugar adds depth and retains moisture. If you’re out of applesauce, mashed bananas make a great substitute, offering a similar texture and moisture content. Always ensure your butter is properly softened to avoid a lumpy batter. For a decorative touch, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Recipe Variations
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Stir in 1/2 cup of raisins or dried cranberries for a fruity twist.
- For a chocolate version, reduce the flour by 1/4 cup and add 1/4 cup cocoa powder.
- Top with cream cheese frosting for a decadent dessert.
- Make it vegan by substituting the egg with a flax egg and using vegan butter.
Frequently Asked Questions
Can I use sweetened applesauce? Yes, but you may want to reduce the amount of sugar in the recipe to avoid an overly sweet cake. Start by reducing the sugar by 1/4 cup and adjust to taste.
How do I store the cake? This cake keeps well at room temperature for up to 3 days when covered tightly. For longer storage, wrap it well and freeze for up to 3 months.
Can I make this cake gluten-free? Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitution blend for best results.
Summary
This old fashioned applesauce cake is a testament to the beauty of simple ingredients creating extraordinary flavors. Perfect for any occasion, it’s a recipe that invites creativity and promises satisfaction.
