Delight your taste buds with this creamy, cheesy Spinach Madeleine, a Southern classic that’s perfect for any occasion. This dish combines the earthy flavors of spinach with the rich, spicy kick of jalapeños and the smooth melt of cheese, creating a side dish that’s anything but ordinary.
Why This Recipe Works
- The combination of fresh spinach and creamy cheese creates a perfect balance of flavors and textures.
- Jalapeños add a subtle heat that elevates the dish without overpowering it.
- It’s incredibly versatile, serving as a great side dish or a hearty main when paired with the right accompaniments.
- The recipe is straightforward, making it accessible for cooks of all skill levels.
- It’s a crowd-pleaser, guaranteed to be a hit at any gathering.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup sharp cheddar cheese, grated
- 1/2 cup cream cheese, softened
- 1/4 cup jalapeños, finely diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment Needed
- Large saucepan
- Whisk
- Mixing bowl
- Baking dish
- Oven
Instructions
Prepare the Spinach
Start by washing the spinach thoroughly under cold water to remove any dirt. Chop the spinach into fine pieces, ensuring they’re uniform in size for even cooking. This step is crucial for achieving the perfect texture in your final dish.
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 2 minutes until it’s golden and fragrant. Gradually add the milk, continuing to whisk to avoid lumps. Stir in the cream cheese and cheddar until the sauce is smooth and creamy.
Combine Ingredients
Add the chopped spinach and diced jalapeños to the cheese sauce, stirring well to ensure everything is evenly coated. Season with salt and pepper to taste. This is where the magic happens, as the flavors start to meld together beautifully.
Bake to Perfection
Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F for 20-25 minutes, or until the top is bubbly and slightly golden. The baking process allows the flavors to deepen and the texture to become irresistibly creamy.
Serve and Enjoy
Let the dish cool for a few minutes before serving. This rest period allows the sauce to thicken slightly, making it the perfect consistency. Serve warm as a side dish or with crusty bread for a more substantial meal.
Tips and Tricks
For an extra crispy top, broil the dish for the last 2-3 minutes of baking. If you’re not a fan of heat, you can omit the jalapeños or substitute them with bell peppers for a milder flavor. Always use fresh spinach for the best texture and taste, as frozen spinach can make the dish watery. To make ahead, prepare the dish up to the baking step, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes to the cooking time.
Recipe Variations
- Add cooked bacon or ham for a smoky flavor and extra protein.
- Substitute the cheddar cheese with pepper jack for an additional kick.
- Mix in cooked pasta to turn this side dish into a creamy main course.
- For a healthier version, use low-fat cheese and milk.
- Top with breadcrumbs before baking for a crunchy texture contrast.
Frequently Asked Questions
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw and squeeze out all the excess water to prevent the dish from becoming too watery. Frozen spinach is a convenient option, but fresh spinach will give you the best texture and flavor.
How can I make this dish spicier?
To increase the heat, add more jalapeños or include a dash of cayenne pepper to the cheese sauce. You could also top the baked dish with sliced fresh jalapeños for an extra spicy kick.
Can I prepare Spinach Madeleine ahead of time?
Absolutely! You can assemble the dish up to the baking step, cover it, and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you’re starting with a cold dish.
Summary
Spinach Madeleine is a creamy, cheesy, and slightly spicy dish that’s perfect for any occasion. With its simple ingredients and straightforward preparation, it’s a versatile recipe that can be adapted to suit any taste. Whether served as a side or a main, it’s sure to be a hit.
