Luscious, golden, and bursting with tropical flavors, this skillet pineapple upside down cake is a showstopper. Perfect for summer gatherings or when you’re craving a slice of paradise. Let’s dive into making this delightful dessert that’s as fun to make as it is to eat.
Why This Recipe Works
- The cast iron skillet ensures even heat distribution, giving you a perfectly golden crust every time.
- Fresh pineapple rings caramelize beautifully under a blanket of brown sugar, creating a sticky, sweet topping that’s irresistible.
- The cake batter is light and fluffy, providing the perfect contrast to the rich, caramelized fruit.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your creation.
- This recipe is versatile, allowing for various fruits and nuts to customize to your liking.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 can (20 oz) pineapple rings in juice, drained
- Maraschino cherries, for garnish
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Equipment Needed
- 10-inch cast iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F. In your cast iron skillet, melt 1/2 cup of butter over medium heat. Sprinkle the brown sugar evenly over the melted butter, then arrange the pineapple rings on top. Place a cherry in the center of each ring. Remove from heat and set aside.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures your cake will have a uniform texture without any pockets of baking powder.
Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This step is crucial for incorporating air into your batter, making the cake light and airy.
Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients alternately with the milk, starting and ending with the dry ingredients. This method prevents the batter from becoming too wet or too dry.
Bake to Perfection
Pour the batter over the pineapple in the skillet, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the skillet for 10 minutes before inverting onto a serving plate.
Tips and Tricks
For an extra caramelized topping, you can broil the cake for the last 2-3 minutes of baking. Just keep a close eye to prevent burning. If you’re using fresh pineapple, make sure to core and slice it evenly for the best presentation. To ensure your cake releases cleanly, run a knife around the edge before inverting. For a nutty twist, sprinkle chopped pecans or walnuts over the brown sugar layer before adding the pineapple.
Recipe Variations
- Swap pineapple for peaches or apples for a different fruit flavor.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm spice note.
- Use coconut milk instead of whole milk and top with shredded coconut for a tropical vibe.
- For a boozy version, drizzle the finished cake with a little rum or bourbon.
- Make it gluten-free by substituting the all-purpose flour with your favorite gluten-free blend.
Frequently Asked Questions
Can I use a different pan if I don’t have a cast iron skillet?
Yes, you can use a 9-inch round cake pan. Just be sure to grease it well and follow the same layering and baking instructions. The cooking time may vary slightly, so keep an eye on it.
How do I store leftovers?
Cover the cake tightly with plastic wrap or store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Can I make this recipe vegan?
Absolutely! Substitute the butter with coconut oil, use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg), and opt for a plant-based milk. The texture will be slightly different but still delicious.
Summary
This skillet pineapple upside down cake is a delightful dessert that combines the sweetness of caramelized pineapple with a soft, fluffy cake. It’s perfect for any occasion and sure to impress your guests.
