Absolutely everyone loves a good tres leche cake, and this recipe is here to prove why. A moist, milky, and utterly delicious dessert that’s surprisingly easy to make with a cake mix. Let’s dive into the magic of tres leche cake!
Why This Recipe Works
- Uses a cake mix for a foolproof base, saving time without sacrificing flavor.
- The perfect blend of three milks creates a moist, rich cake that’s irresistibly creamy.
- Simple to customize with toppings like whipped cream and fruit for a personal touch.
Ingredients
- 1 box yellow cake mix
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy whipping cream
- 1 tbsp vanilla extract
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F. Prepare the yellow cake mix according to the package instructions, then pour the batter into the greased 9×13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before poking holes all over the top with a fork.
Step 2: Mix the Three Milks
In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, and evaporated milk. Stir in the vanilla extract for that extra flavor kick. Slowly pour the milk mixture over the warm cake, ensuring it seeps into the holes and soaks the cake evenly.
Step 3: Let It Soak
Allow the cake to absorb the milk mixture for at least 30 minutes at room temperature. For best results, cover and refrigerate for 4 hours or overnight. This step is crucial for achieving that signature tres leche texture.
Step 4: Whip the Cream
Using an electric mixer, beat the heavy whipping cream until stiff peaks form. Spread the whipped cream over the chilled cake, creating a smooth or decorative layer as you prefer.
Step 5: Serve and Enjoy
Slice the cake into squares and serve chilled. For an extra touch, garnish with fresh berries or a sprinkle of cinnamon before serving.
Tips and Tricks
For an even richer flavor, consider adding a splash of rum or brandy to the milk mixture. If you’re short on time, you can reduce the soaking time, but the longer it soaks, the better. Always use full-fat dairy products for the creamiest texture. To prevent the cake from becoming too soggy, ensure the milk mixture is evenly distributed. For a lighter version, substitute the heavy whipping cream with cool whip.
Recipe Variations
- Chocolate Tres Leche: Use a chocolate cake mix and add cocoa powder to the milk mixture.
- Coconut Tres Leche: Substitute coconut milk for the whole milk and top with toasted coconut flakes.
- Spiced Tres Leche: Add cinnamon and nutmeg to the milk mixture for a warm, spiced flavor.
- Fruit-Infused Tres Leche: Layer sliced strawberries or mangoes between the cake and whipped cream.
Frequently Asked Questions
Can I make this cake dairy-free? Yes, you can use dairy-free alternatives like almond milk, coconut cream, and dairy-free sweetened condensed milk. However, the texture and flavor may vary slightly.
How long does tres leche cake last in the fridge? Properly stored, it can last up to 3 days. Keep it covered to prevent it from absorbing other fridge odors.
Can I freeze tres leche cake? It’s not recommended as the milk mixture may separate upon thawing, affecting the texture.
Summary
This tres leche cake mix recipe is a game-changer for dessert lovers. Easy, delicious, and customizable, it’s perfect for any occasion. Follow the steps, tips, and variations to make it your own.
