Make your dessert dreams come true with this light and fluffy trifle that’s as easy to make as it is delicious.
Why This Recipe Works
- The angel food cake provides a light and airy base that soaks up the flavors without becoming soggy.
- Fresh strawberries add a burst of sweetness and a beautiful pop of color.
- The layers of custard and whipped cream create a rich and creamy texture that contrasts perfectly with the cake and fruit.
- It’s a versatile recipe that can be customized with your favorite fruits or flavors.
- Perfect for any occasion, from casual gatherings to elegant dinner parties.
Ingredients
- 1 pre-made angel food cake, cut into 1-inch cubes
- 2 cups fresh strawberries, sliced
- 2 cups vanilla custard
- 2 cups whipped cream
- 1/4 cup strawberry jam
Equipment Needed
- Trifle bowl or large glass bowl
- Mixing bowls
- Whisk
- Spatula
Instructions
Step 1: Prepare Your Ingredients
Start by cutting your angel food cake into 1-inch cubes. Slice the strawberries into thin slices. If your custard and whipped cream aren’t already prepared, make them according to package instructions or your favorite recipe.
Step 2: Layer the Cake and Strawberries
Place a layer of angel food cake cubes at the bottom of your trifle bowl. Top with a layer of sliced strawberries. Spread a thin layer of strawberry jam over the strawberries to add extra flavor.
Step 3: Add the Custard
Pour a layer of vanilla custard over the strawberries, making sure to cover them completely. The custard will seep into the cake, adding moisture and flavor.
Step 4: Top with Whipped Cream
Spread a generous layer of whipped cream over the custard. Repeat the layers until you reach the top of the bowl, finishing with a layer of whipped cream.
Step 5: Chill and Serve
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld. Garnish with additional strawberries on top for a beautiful presentation.
Tips and Tricks
For an extra special touch, try toasting the angel food cake cubes lightly before layering. This adds a subtle crunch and depth of flavor. If you’re short on time, store-bought custard and whipped cream work just fine, but homemade will always taste better. For a boozy twist, drizzle a little Grand Marnier or Chambord over the cake layers before adding the custard.
Recipe Variations
- Swap out the strawberries for raspberries or blueberries for a different berry flavor.
- Use chocolate custard instead of vanilla for a chocolatey twist.
- Add a layer of lemon curd between the custard and whipped cream for a citrusy kick.
- Incorporate chopped nuts or coconut flakes for added texture.
- Try using pound cake instead of angel food cake for a denser trifle.
Frequently Asked Questions
Can I make this trifle ahead of time? Absolutely! In fact, it’s better if you do. Making it a day ahead allows the flavors to meld together beautifully. Just keep it refrigerated until you’re ready to serve.
How long will the trifle last in the fridge? It’s best enjoyed within 2-3 days. After that, the cake may start to get too soggy.
Can I use frozen strawberries? Yes, but thaw and drain them well first to prevent the trifle from becoming too watery.
Summary
This heavenly trifle with angel food cake and strawberries is a show-stopping dessert that’s surprisingly easy to make. Perfect for any occasion, it’s sure to impress your guests with its beautiful layers and delicious flavors.
